Halloween Brownie Pops

I made these brownie pops for my son's kindergarten Halloween party. They were so fun to make but took a while.

I used a box of brownies and baked them in the Wilton Brownie Pop Mold. I used the flour/pam spray to ensure that the brownies came out really well. I filled the mold all the way. They take 40 minutes to bake. Let them cool completely before removing them from the mold. I cut the uneven end off and then inserted the stick with a little melted chocolate on the end.

Mummy-covered twice with melted white chocolate. Once dried I drizzled white chocolate then added eyes.

Cat-covered in black frosting (regular buttercream tinted.) I added frosted candy corn for ears (before the body dries.) Then added face with melted white chocolate.

Pumpkin-covered in orange chocolate. I poked a hole in a green gumdrop and then slid it down the stick. I used the black frosting for the face. **it is much easier to use frosting for faces because the chocolate sets up so quick.

Spiderweb-covered in orange chocolate with the end rolled in black sprinkles. The web was added with black frosting.

Witches broom-I used a pretzel rod for the stick (I had to cut a hole in the brownie before pushing it through otherwise the brownie will fall apart). I used tip 16 to pipe on yellow broom and I used a orange slice that I cut into a ring for the ring.

Ghost-covered in white chocolate.

Dracula- covered with purple tinted frosting and accents piped on with chocolate.

These are what they looked like displayed.