Cinnamon Almonds:
Combine 1/2 cup sugar, 3/4 tsp cinnamon, 2 Tbsp water and 1/8 tsp salt in small frying pan. Turn heat on high. Stir in 1 1/2 cups *roasted but not salted almonds. Stir them for about 5 minutes or until sugar turns clumpy. Spread on wax paper lined cookie sheet to cool. Be careful they are highly addictive. **You can double this recipe using a large frying pan.
*To roast almonds spread raw almonds on a cookie sheet and bake at 350 for about 8 minutes turning them half way.
Michele gave me these cute containers (she knows I love stuff like this) to put a fun treat in. I think these were perfect for this! But these almonds are perfect in anything! Patti used fortune cookie boxes that had a see-through window in them. They were super cute!
I also used some plastic boxes I ordered from Pick Your Plum. They fit about 1 1/4 cups almonds in them.
I also bought this twine from Pick Your Plum. I am loving how simple it is to use and want some in every color.
I had to include this pic of Lucy. She insisted on being outside with me while I took pictures in the cold. She snuggled herself up and had fun telling me how to do my job. Love this sassy girl!
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