Class of 2016

I was asked to make mini cupcakes for a graduation party I attended. I decided to would be fun to display them this way. 

I made a white cake mix (adding an extra egg and 1 cup sour cream and using milk instead of water)

I made lemon cream cheese frosting:

1/2 cup butter softened

8 oz. cream cheese softened

1/2 tsp. vanilla

1/2-1 tsp. fresh lemon juice

Zest from one lemon

3 to 31/2 cups powdered sugar

I topped the cupcakes with either raspberries or sprinkles. I really like this combo of lemon and raspberries.