Crust:
1/2 cup powdered sugar
1 & 1/2 cups flour
3/4 cup butter
Mix together and pack onto a 16" pizza pan. Heat oven to 350 and cook 12-15 minutes.
1st layer:
8 oz cream cheese (softened)
1/2 cup sugar (I used powdered)
1 tsp. vanilla
Mix and spread on cooled crust.
2nd layer:
Add fruit of your choice. The more color the prettier.
Top layer:
1 cup pineapple juice
1 tsp. lemon juice
1 Tbsp. corn starch (I stir mine in a little of the pineapple juice so it's not lumpy)
1/2 cup sugar
Cook in small saucepan on med high heat until it is thick and clear. Cool and spread over fruit.
Place pizza in fridge to cool and then serve.
The above recipe is enough to spread evenly on a 16" pan but I doubled my recipe and apparently didn't separate them equally so this one was a little smaller.
I pulled up pictures online for ideas on how to decorate them. This was the fun part!
The more color variety you use the better!
1/2 cup powdered sugar
1 & 1/2 cups flour
3/4 cup butter
Mix together and pack onto a 16" pizza pan. Heat oven to 350 and cook 12-15 minutes.
1st layer:
8 oz cream cheese (softened)
1/2 cup sugar (I used powdered)
1 tsp. vanilla
Mix and spread on cooled crust.
2nd layer:
Add fruit of your choice. The more color the prettier.
Top layer:
1 cup pineapple juice
1 tsp. lemon juice
1 Tbsp. corn starch (I stir mine in a little of the pineapple juice so it's not lumpy)
1/2 cup sugar
Cook in small saucepan on med high heat until it is thick and clear. Cool and spread over fruit.
Place pizza in fridge to cool and then serve.
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