They were so fun to make. They reminded me of the hamburger cookies I made for a barbeque years ago.
We started with a golden Oreo. Scrap the insides out and cut the cookie in half-using a serrated knife. Use almond bark (white with a little chocolate added) as a glue to glue together the cookies to resemble a taco shell. You can set them in a mini muffin pan to hold them together while they dry. .
Crush up Oreos and add chocolate frosting for the ground beef. Add this to the taco shell.
We started with a golden Oreo. Scrap the insides out and cut the cookie in half-using a serrated knife. Use almond bark (white with a little chocolate added) as a glue to glue together the cookies to resemble a taco shell. You can set them in a mini muffin pan to hold them together while they dry. .
Crush up Oreos and add chocolate frosting for the ground beef. Add this to the taco shell.
Then add the toppings:
lettuce-coconut dyed green
cheese-yellow and orange sprinkles
tomatoes-mini M&M's or I read online you could use cut hot tamales.
sour cream-white frosting piped on using tip 2
Happy Cinco de Mayo!
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