I made this for 2 of my friends for their birthdays. It took a long time for some crazy reason. I don't think the cake was frozen enough when I frosted them because the crumbs were out of control. So to do this I baked a 9x13 cake then used a cleaned out large tomato can to cut 5 circles and a smaller one for the center circle. (If I do this again I will make all circles the same size so the petals fit together better) I also colored sugar for the accents.