|Jill, Mindi and I did this bridal shower for Erika.|
|Pam Norris did all the amazing flowers. I couldn't|
get over these beautiful colors.
16 oz. frozen raspberries thawed
1/3 cup sugar
3 Tbsp. cornstarch
1 Tbsp. lemon juice
Drain raspberries, reserving liquid. Add enough water to liquid to equal 1 1/4 cups. In large saucepan, combine liquid, sugar, cornstarch and lemon juice; mix well. Heat and stir until mixtures boils and thickens. Cool completely. Stir thawed raspberries into cool mixture.
6 oz.(1 cup) butterscotch morsels
6 Tbsp heavy whipping cream
3 Tbsp unsalted butter
In a small saucepan, heat cream and butter until just before the boiling stage. Pour over the butterscotch morsels. Let stand about 20 seconds and stir until smooth.