The 4th of July is my favorite holiday. I am so grateful to live in this free country, we are so blessed. I love our flag and what it represents. Doesn't it make you want to put your hand over your heart whenever you see it flying in the breeze? It is a magnificent sight and should remind us of those who have fought and who continue to fight for our gift of freedom.
I got this yummy recipe from my sister-in-law and thought it would be fun to make it a little patriotic.
They are very easy but just take a little time. So you bake your favorite brownies in a small muffin/tart pan for 10-13 minutes. Once their cooled you take a melon baller and press a dent into each of them. Then in a large bowl melt a little over 1 cup of white chocolate melts in the microwave, then add 8 oz of softened cream cheese, 8 oz. thing of cool whip, and a jar of marshmellow cream and mix together. Place the mixture in a piping bag with Wilton Tip 1M and pipe a little on each brownie in whatever design (I used stars and swirls). Then top with a raspberry.