Thursday, April 11, 2013

Spring has sprung

 Jill and I made these for our friends we visit teach at church.  I love spring and have wanted to do try out the bumblebee cookie cutter for a while now.
 This is how he turned out. We used this cream cheese recipe with this sugar cookie recipe:

2 cups sugar
2 eggs
2 tsp. vanilla
1 cup butter (creamed)
1 cup sour cream
Combine & beat until creamy. Add 61/2 cups flour and 2 tsp. baking soda, and 1 tsp. salt. Mix well. Roll out on floured counter 1/2 inch thick. Or place between sheets of parchment paper roll out, freeze for 20 minutes, then cut shapes out and put on cookie sheet. (This method will keep you from having to use so much flour which makes cookies taste like flour.)   Bake for 10 min. @ 350.

Happy Spring!

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