Friday, October 12, 2012
How to make modeling chocolate:
Take 1 bag of Wilton chocolate melts, melt them in microwave with 1/4 cup corn syrup, stir, then let it set up. After several hours or overnight it will be set. Once you start playing with it, it will soften up so you can mold it. It does get greasy so don't play with it too much. Let your creation dry again before you use it.
* Some colors don't require as much syrup so start with 1/8 cup first.
Thanks Danella for teaching me this. I loved doing this with you!
Viking helmet-molded tootsie rolls.
Happy Birthday Caleb!