I made these for Lisa's annual Halloween party where we eat her delicious chili and carve pumpkins.
Ethan helped me roll and cut them out which is my least favorite part of sugar cookies. I was excited to use my 3 new cutters, candy corn, skull and spider. Ethan thought we could use the dog bone cutter as long as we added blood (gel color.)
I enjoy the whole process of creating yummy things, from baking and eating to everything in between. For me the presentation is the icing on the cake! I just can't get enough of homemade sweets. That is why my kitchen is decorated in the Indulge theme.
I enjoy looking online for ideas and that is part of what inspired me to start my own blog. So come indulge with me...