This was her yummy spread! Aren't her colors so fun!
Caramel recipe:1 cup sugar, 3/4 cup karo syrup, 1 cup whipping cream, 1/4 cup of butter, and 1/2 tsp. vanilla.
Add sugar, 1/2 cup of the cream and karo to heavy pan over low heat. Wash sides with hot water and don't let boil until sugar dissolves. Once sugar is dissolved turn heat up to medium. Add other half of cream slowly then add butter. Cook to 242 degrees. Add vanilla. Pour into greased 9x13 pan.