Combine 1/2 cup sugar, 3/4 tsp cinnamon, 2 Tbsp water and 1/8 tsp salt in small frying pan. Turn heat on high. Stir in 1 1/2 cups *roasted but not salted almonds. Stir them for about 5 minutes or until sugar turns clumpy. Spread on wax paper lined cookie sheet to cool. Be careful they are highly addictive. **You can double this recipe using a large frying pan.
*To roast almonds spread raw almonds on a cookie sheet and bake at 350 for about 8 minutes turning them half way.
I also used some plastic boxes I ordered from Pick Your Plum. They fit about 1 1/4 cups almonds in them.
I also bought this twine from Pick Your Plum. I am loving how simple it is to use and want some in every color.